Chicken:
1. Boil water first in the pot.
2. Use pan, put some oil. Saute onion, garlic, ginger, set "kulit kayu manis, pelaga, bunga lawang" till brown.
3. Pour into the boiling water.
4. Put the chicken in. Wait till cook.
5. On one bowl, mixed kicap manis & masin, honey, minyak bijan & oyster sauce. Put some salt to taste.
6. Once chicken cook, rinse from the pot and pour to the mixture.
7. Set pan with some oil, fried the chicken till brown, control the heat, since we just want to add glossy and brown colour from the outside of the chicken. Ready to serve.
p/s: Dalam gambar terhangit sikit, sbb nak cepat giler, kuatkan jer api tu...huahuahuaa!!!
1. Boil water first in the pot.
2. Use pan, put some oil. Saute onion, garlic, ginger, set "kulit kayu manis, pelaga, bunga lawang" till brown.
3. Pour into the boiling water.
4. Put the chicken in. Wait till cook.
5. On one bowl, mixed kicap manis & masin, honey, minyak bijan & oyster sauce. Put some salt to taste.
6. Once chicken cook, rinse from the pot and pour to the mixture.
7. Set pan with some oil, fried the chicken till brown, control the heat, since we just want to add glossy and brown colour from the outside of the chicken. Ready to serve.
p/s: Dalam gambar terhangit sikit, sbb nak cepat giler, kuatkan jer api tu...huahuahuaa!!!
Chilli sauce:
1. Blend chillies (I combine big and the small one).
2. Add some chicken stock.
3. Boil in small pot for a few seconds.
Ketchup:
1. Use the marinate mixture from the chicken.
2. Add some chicken stock.
3. Boil in small pot for a few seconds.
Soup:
1. After use the soup as stock for chillies sauce, ketchup and rice, add some potatoes.
2. Then last, masuk daun bawang & sup. Don't forget the salt.
1. Blend chillies (I combine big and the small one).
2. Add some chicken stock.
3. Boil in small pot for a few seconds.
Ketchup:
1. Use the marinate mixture from the chicken.
2. Add some chicken stock.
3. Boil in small pot for a few seconds.
Soup:
1. After use the soup as stock for chillies sauce, ketchup and rice, add some potatoes.
2. Then last, masuk daun bawang & sup. Don't forget the salt.
Chicken rice:
1. If use 3 cups of rice = 2 cups of water or chicken soup. But I prefer to add more one cup coz I feel that the rice much softer compare to two cups.
2. Use pan, put some oil/ butter. I love butter for rice. Saute onion, garlic, ginger, set "kulit kayu manis, pelaga, bunga lawang" till brown. Similar like making the soup, but reduce the quantity for each ingredient.
3. Mixed with the rice, pour the stock. Add salt.
4. Add pandan leaves and let it cook.
5. My step granny tips to make the rice cook thoroughly is by adding clean plastick bag as inside cover and close the cooker lid once the rice cook on half way. Entahlah, tapi nasi memang jadi lembut and sedap.
1. If use 3 cups of rice = 2 cups of water or chicken soup. But I prefer to add more one cup coz I feel that the rice much softer compare to two cups.
2. Use pan, put some oil/ butter. I love butter for rice. Saute onion, garlic, ginger, set "kulit kayu manis, pelaga, bunga lawang" till brown. Similar like making the soup, but reduce the quantity for each ingredient.
3. Mixed with the rice, pour the stock. Add salt.
4. Add pandan leaves and let it cook.
5. My step granny tips to make the rice cook thoroughly is by adding clean plastick bag as inside cover and close the cooker lid once the rice cook on half way. Entahlah, tapi nasi memang jadi lembut and sedap.
Fried Kuetiaw:
1. Tumbuk bawang merah and putih.
2. Pour some oil in a pan and saute the first ingredient till brown. Then add some blended chillie.
3. Add fish sauce, oyster sauce, kicap sikit, and a bit salt.
4. Add chicken flesh, cook for a while, add water. ( I prefer some kuah for for my kuetiaw)
5. Yang ni kena cepat sikit. Break one egg, put the kuetiaw, kucai and taugeh. With high heat, cook as fast as possible (in one minute) coz we don't want any soggy kuetiaw please...
6. Nice to be eaten while still hot.
1. Tumbuk bawang merah and putih.
2. Pour some oil in a pan and saute the first ingredient till brown. Then add some blended chillie.
3. Add fish sauce, oyster sauce, kicap sikit, and a bit salt.
4. Add chicken flesh, cook for a while, add water. ( I prefer some kuah for for my kuetiaw)
5. Yang ni kena cepat sikit. Break one egg, put the kuetiaw, kucai and taugeh. With high heat, cook as fast as possible (in one minute) coz we don't want any soggy kuetiaw please...
6. Nice to be eaten while still hot.
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I made one set of polyvore just now. I guess the outcome not so bad. Saja buang masa suka-suka buat benda yang tak berfaedah. Hahaha...
And, last weekend was quite busy days for me and my sis. On Saturday, we thought of went for karaoke, but with my bad coughing all day long and we miss the "valuable hours karaoke" at Jusco Cheras which is quite cheap start from 10 a.m - 2p.m (choose any 3 hours) with RM14 plus hi-tea set. So we change our plan to Sunway, but on the way we change again our mind to TAR road, ishhh...apa-apalah budak ni.
As we know, Saturday at TAR really trully happening with the hawker stall starting 12 p.m - 12 a.m, can you imagine that. We spend quite " a lot" nasib baik tersedar dari khayalan, kalau tak semua nak beli...and of course we ladies will bought several clothes or dresses, tudung, brooches and makan sampai tak ingat dunia!!! For those yang pernah jalan2 with us, these three ladies memang pelahap nak mampus kalau bab makan...huhuhu...takut orang nak masuk meminang...kuangkunagkuang. Just imagine nampak apa saja makanan yang best semua beli, alasannya nak try. Lantak koranglah.
We stay there from 2 p.m to 7 p.m ( 5 hours are normal to us), and our next destinantion to MidValley to watch movie. Plan nak try movie at Signature but yang tak bestnyer seat are couple. So, tak best coz sorang lagi kena duk other seat, hmmm...pegi midvalley, YaAllah ramailah pulak que...aagghhh...cancel, cancel...so what else can we do? Makan lagi!!! Hahaha!!!
We tried Delicious Cafe which is next to Chillies. The food being served was not of my liking, but the decoration of the food quite impress. Delicious is not our last destinantion....we proceed next to Chillies....huahuahua...for our dessert. Bila Chillies dah nak tutup kedai, baru kitaorang blah...dasyat tak kitaorang nih? All pics at TAR and MidValley with Enna, will upload later.
Now, come to bab yang tak best...sapa nak drive balik?! Aaagghhh.....aku jugak, cis...and the worst part was that we didn't know how to go to the car park at The Garden, penat giler naik escalator to 5th Floor since lift at The Garden have been locked up. Strict giler security. So, just imagine, three of us hiking with our our full stomach, macam-macam perasan ada, pening, muntah, pengsan...aduhhh....and the end, we finally reach home at 12 a.m, alhamdulillah...amin...
On Sunday, we went to visit our grandpa at Kalumpang and make some nasi ayam for lunch with our cousins but drag to dinner any way (bangun tidur sampai dah tak ingat dunia). Maaf lah yer kepada "mereka-mereka" yang tunggu untuk lunch dari tengah hari. As usual, I will be the head chef and my assisstant Chef Huda and Chef Enna. There's nothing special on my chicken rice, I just made as simple as possible and tak sampai sejam dah siap.
I felt so happy to see my granny ate a lot that day and he managed to walk on his own...alhamdulillah. He said that he want to eat tomyam and my mom's cook, sedih jugak dengar dia ckp mcm tu...sebab ada sekali pernah buat tomyam untuk dia. I taught my step granny to make just a simple tomyam for him, just to encourage him eat more on soup dish. I guess he really liked it. He kept on calling my name, several times and I don't know why. Sometimes he forgot our names, and I think he remembered me alot coz I'm the eldest grandchild in my mother's family and I was really close with the "arwah" my grandma. Hope she still here with us...
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