I've been postponing to get this recipe from my Aunt Zahrah (my mama's friend) for many many years. She came down to JB last few days and my mama managed to get the recipe from her. She use to be my mama's babysitter when I was a little girl in Penang. She is a fully housewife and what I liked about her was her soft character and she was really a great cook! Whatever she cooked was really nice and delicious and I still remember when I went to her house on raya many many years ago where she served roti jala, her variety of her biskut raya and her chocolate cake...owhhh truly truly delicious! So, here you are the chocolate cake recipe....
250 gm butter
450 gm castor sugar
3 cups self raising flour (she suggest use blue key)
3/4 cups coco powder
1 tea spoon soda bicarbonat
1 1/2 cups cold water
4 eggs (add 2 teaspoons vanilla essence)
Methods:
1. Sift flour, coco and bica.
2. Beat the sugar and butter till fluffy.
3. Add the sift ingredent to the sugar and butter ingredient, mix well, add egg with vanilla + water little by little one at a time.
4. Once finish on the egg and water, mix well and place into the mould and bake for 180 degree celcius for an hour.
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