Simple Raya 2010...

It has been a week of Raya celebration and now everything gonna start back to normal routine. Meaning, kerja ofis, kerja belajar yang pending dulu akan bergerak semula...huh tak besh langsung!

Kamal and Boboy dah balik Austin since Kamal dah start kelas early, Mama, Abah and Shazzy just headed to KB, to see our house there for couple days, Enna & Huda karaoke jap sekarang nih kat IOI coz Enna need to perform for her friend's wedding, Nana, tomorrow afternoon and I'm here in front of the computer blogging dengan tak mandi lagi...eee tak wangi! Hahaha!

For Raya, we just had a simple celebration, nothing fancy. Since only four of us (Me, Huda, Enna and Shazzy) at Puchong, so malam Raya we made a last minute preparation. Last minute cari baju melayu Shazzy kat Jusco, cari bahan buat rendang dan pulut kuning. That's it. Nak tunggu orang JB turun, alamat tak breakfastlah kitaorang pagi Raya.

After Raya prayer, makan-makan, bermaaf-maafan, posing-posing jap, then we straight to Banting (sebelah abah) to see the one and only left, our lovable cuty Nenek. On the way sempat ziarah kubur atuk jap. Yang ada kat rumah nenek, Pakcik's family (my cousins, Jasmin and Johan), Mak Long's family with one of my cousin, Shima had delivered her first baby about 2 months ago. Tuk Samad's family (atuk tiri) and of course yang paling dekat, Mak Ngah's family. And the next house to visit, rumah Mak Ngah, tu jer then terus balik Puchong.

Second Raya, we headed to mama's side at Kalumpang, Hulu Selangor. Ziarah kubur atuk dan nenek and singgah rumah Tok Som (mama's aunty). We didn't stay for so long as at around 4.30 p.m, we need to straight to LCCT for our 5 days vacation. Vacation on Raya? Wait for the next post ya!

And, I end up my post with rendang ayamku. Since nak bagi sikit ke Banting, so masak dalam 3 ekor ayam. Ada sekali tu, tertengok Best Wan program and Chef Wan blend limau purut sikit untuk pes rendang. Kita pun trylah jugak. Memang sedap, sebab rempah tu lebih kuat bau limau. Pulut kuning pulak, lupa nak snap photo. Tak tahu berapa kilo kita kukus, tapi banyaklah jugak dalam satu periuk besar merendam pulut. Since beli banyak kunyit hidup, kita blend banyak-banyak kunyit hidup dan tapis airnya untuk rendam pulut. Habis kuning blender aku. Cam biasa, kita masukkan jugak sikit serbuk kunyit dan asam gelugur dan rendam selama 8 jam before kukus.

Rendang, oh rendang...